Korean Kimchi Pancake

Makes about 2-3 pancakes depending on size.

Ingredients

• 2 cups kimchi
• 1/3 cup kimchi juice
• 1/2 Tbsp minced garlic
• 1 cup Korean pancake mix (부침가루)¹
• 2/3 cup water
• oil as much as you need for frying

Directions

1. Place the kimchi in a large bowl and use a scissor to cut them into small pieces.
2. Add the Korean pancake mix, 1/3 cup kimchi juice, and 1/2 Tbsp of minced garlic to the bowl with the kimchi. Add 2/3 cup of water. Mix the batter. Adjust the level of water by adding more water or more pancake mix to get the right consistency.
3. Fry the pancake batter with oil in a pan. Cook on both sides until golden brown.
4. Serve while hot.