Peanut Sauce for Spring Rolls

Makes enough for 8-10 rolls

Ingredients

• 1/3 cup creamy peanut butter
• 2 Tbsp rice vinegar
• 2 Tbsp reduced-sodium tamari or soy sauce
• 2 Tbsp honey or maple syrup (for vegan version)
• 1 Tbsp toasted sesame oil
• 2 cloves garlic, pressed or minced
• 2 to 3 Tbsp water, as needed

Directions

1. In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.
2. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce.
3. Serve the spring rolls with peanut sauce on the side.

MAKE IT GLUTEN FREE: Be sure to use tamari (not soy sauce, which typically contains gluten).

MAKE IT PEANUT FREE: Substitute almond butter (if not avoiding nuts altogether) or sunflower seed butter for the peanut butter.