Sujeongwa

Ingredients

• 6 liters (a little over 6 quarts) water
• 85g cinnamon (whole - bark)
• 60g ginger
• 350g dark brown sugar
• pine nutes and dried persimmons for serving (OPTIONAL)

Directions

1. Wash the cinnamon barks and cut the ginger into half inch slices.
2. Add water, cinnamon, and ginger to a large pot and bring it to a boil.
3. Let it simmer boil for 1 hour 30 minutes on medium heat. If the water is lower than 3 liters after boiling, add a bit more water to 3 liters.
4. Add the dark brown sugar and let it boil.
5. Strain the liquid to get rid of the cinnamon and ginger.
6. Cool and store in bottles.
7. You can serve it hot or cold. Add pine nuts and dried persimmons as toppings but not necessary.